Christmas Cookie Recipe

This is my kind of cookie~~
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal/Whiskey/Rum

- Sample theLiquor to check quality.
- Take a large bowl, check the Liquor again, to besure it is of the highestquality, pour one level cup and drink.
- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
- Add one teaspoon of sugar...Beat again.
- At thispoint it's best to make sure the Liquor is still OK, try another cup...just in case.
- Turn off the mixer thingy.
- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
- Pick the frigging fruit off floor...
- Mix on the turner.
- If the fried druit gets stuck in the beaterers just pry i t loose with a dewscriver.
- Sample the Liquor to check for tonsisticity.
- Next, sift two cups of salt, or something.... who giveshz a sheet.
- Check the Liquor.- Now shift the lemon juice and strain your nuts.
- Add one table.
- Add a spoon of ar, or somefink.... whatever you canfind.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over.
- Don't forget to beat off the turner.
- Finally, throw the bowl through the window.
- Finish the bottle of Liquor.
- Make sure to put the stove in the dishwasher.

Cherry Mistmas